The Forum > General Discussion > Live cattle trade to Egypt to resume
Live cattle trade to Egypt to resume
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Dickie, we have hurt Yabby's feelings on the other thread, by telling the world what livestock producers do to their animals in Australia. So much for "world's best practice".
Thanks for that link, those photos will be useful to add to the submission I am preparing for the OIE, in which I shall be demanding why no sanctions have been imposed on these countries. Photos do not lie.
Kim (Fat) Chance visited one meatworks in Saudi Arabia and said it was as good or better than what he has seen in Australia. One? ONE? In ONE country? What a dropkick. Of course he is going to say that, he is a sheep farmer (or if he isn't, he is in the pocket of sheep farmers).
The RSPCA in WA has two live export farmers on the State Council, Des Gooding and Neville Marsh. Gooding has an old conviction for cruelty to animals too. Looks pretty corrupt to me.
Yabby, if your lambs go to the tender mercies of an Islamic bank for the meat to be "given to the poor" why not give meat processed in Australia "to the poor"? And is this ALL of the Hajj lambs we're talking about? No, I thought not.
Nor is the "Becrux" kinder than any vegan alternative. No animal should be born for no better purpose than to spend its short life being brutalized by you, then put on a tramp ship (let's not forget that the "Becrux" is the only ship that anyone ever gets to see because the rest are simply disgusting) and butchered halfway across the world. (Dickie, yes, the contents of the macerators are sprayed out over the side of the ships (those equipped with macerators. The animals put into them may or may not be dead, likewise those put over the side).
Don't breed more than you can feed, for God's sake. It's not rocket science.
As for your complaints about Tri-solfen - I looked at your link. It appears to be readily available through a veterinarian as a S4 preparation. What's your problem?
Nicky