The Forum > General Discussion > Live Export Debacle
Live Export Debacle
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No Poirot, I am saying that the old claim that by banning live exports,
these markets will be forced to buy our boxed meat, is flawed.
*there was a healthy industry in Halal slaughtered meat to the middle-east - why can't we go back to that?*
Well there still is, in fact some of the live exporters have actually
bought failed meatworks now, to supply both to their customers. But
in the 80s there were more live sheep going out than is the case
today.
But you cannot force customers in how they spend their money, just
like I can't force you to shop at Coles, if you prefer Woolies or
IGA.
Fact is that some people in the ME prefer to buy their meat fresh,
as the selling of rotten meat is a common problem there, if you follow
what happens in that part of the world.
So lets look at the objective data as it stands today. The live ships
today are a massive improvement, with animals gaining weight along
the way, on a trip that takes a couple of weeks, so floating feedlots
really. The animals are being slaughtered in ESCAS approved
facilities, unlike in the past, when they were sold at the markets.
So where is your problem?