Auntyseptic/Rectum/Yobby,

Well there you go! What have I been trying to tell you??
Three consecutive posts from the boys club.

Ahhhhh! Bless!

Hi all
I won't bother to dignify PALE's diatribe and threats with any further comment. The delusions and misinterpretations have taken over again. She/they really should read the material properly before going off her/their brain/s.

This "I know who you are" and "I'm going to get you" stuff varies between being monotonous and being irritating. I get curious from time to time but I won't bother with responding to her/them any more.

I don't buy meat, but if I did, I would certainly agree with Yabby about anything the Chinese certified as "organic". There is of course no "truth in labelling" legislation in China. "Truth in labelling" continues to be contentious even in Australia, evidenced in particular by the issue of cage/barn laid/free range eggs - people are still mystified by what they all actually mean.

I would imagine though that given the price rises in almost everything but especially petrol, budgetary constraints would be taking some priority in most mainstream households.

Yabby, as for your comments about "change of life" - I just can't understand why your solutions to anyone who disagrees with you have to centre around insults on gender/hormonal issues. Testosterone doesn't seem to have done you a whole lot of good on the intellectual level. Patronizing for no better reason than that makes you look like a rednecked prat.

Cheers
Nicky

Nicky,

You continue to refuse to work on the issues you claim to be of such great interest to you- like Animal Welfare.

When we posted about Emanuel Brothers,contacting olo with complaints their names were posted you took little interest.

Maybe some people are not too bright and others perhaps not even really genioun about the live export issue. However we are. You keep going on saying we support FGM until you make yourself look rediclous.

The trailing and wailing about pale IMOP is a combined effort from some of the libbers to do what they think brings down our organisation.
Does Animals Australia know you quote all their material yet carry on like this in a public place? Of speaking of AA i forwared the information along to them about the compaint thinking they very interested .

Well Its late and your a waste of my time wake up for goodness sake Nicky your making yourself look silly and school girl nasti which doesnt assist the the animals.

All Animals need all of us working and btw Nicky its not a race. I am not going anywhere and neither is pale

Ginx:"Auntyseptic/Rectum/Yobby,

Well there you go! What have I been trying to tell you??
Three consecutive posts from the boys club."

What "boy's club"? Paranoid much, dear? Not to worry, the "grrrls" will be along to rescue you. Now, how's about that answer to my question: what does the gender of the author have to do with the topic at hand? Why do you feel you need to make everything a question of gender?

I was actually contemplating an interesting discussion, but I see you're just another lightweight, unable to stick to a topic and preferring to play stupid rhetorical games that most grew out of in the schoolyard. It seems that "Peter Pan" syndrome isn't a gendered condition either...

Back to the thread , we make more from cheap cuts? interesting stuff the thread has been worthwhile and I know better but will ask.
Nicky do you find Ginxs comments about sexuality acceptable?
This is a question bought about by your comment to yabby not in any way supporting any attacks on you by anyone, it is clear you can defend your self well.
But are only men to be held accountable for such sexual comments?
I truly want to know why men seem sometimes to be asked to be better mannered than women?

Belly
we make more from cheap cuts?
Explanation. I will try no to bore you, but here goes.
We have a fair amount of what is known as 'shrinkages'. That is a term used for something that didn't sell as it's intended cut and was then made into sausages, rissoles etc and sold for a lesser price.

So, when you have a product that retails for $8 kilo, which, when not sold becomes say $5 per kilo for sausages, rissoles you have lost $3 per kilo.

On the other hand if a product retails for say $25 per kilo, then becomes sausages, rissoles for $5 per kilo, the losses are much greater.

This is the basis behind the 'mark downs' you see at the supermarket. Better to loose a few dollars now than to pay the extra costs to make it into a 'lesser selling' product.

Of cause it is much more complex than this but I hope this clears the point somewhat.

I have a wealth of knowledge in my field and I am getting close to hanging up the cutlery. I am also in a position to offer plenty of advise to 'all people' on how to save money on meat and would be more than happy to do so.

Of cause I would never give out the location of my businesses, as this would be seen as me trying to profit from this site. Something I would never do.

Cheers