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Live animal export and knee-jerk reactions : Comments
By Brian Holden, published 11/6/2011If we cut animals they certainly bleed, but do they feel as we do and whose pain should we feel first?
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I think I posted the links regarding farmers' complaints in my previous post. Go look it up if you wish.
@Liz45:
The vast majority of Indonesians consume local beef which is cheaper. Australian beef is mostly for middle to upper class Indonesians or served in gourmet restaurants. Beef is highly substitutable with abundant chicken or lamb. And no, we can get undiseased beef easily from many parts of the world, the only troublespot is India. Hence, Indian beef is not allowed to be imported to Indonesia.