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Live animal export and knee-jerk reactions : Comments
By Brian Holden, published 11/6/2011If we cut animals they certainly bleed, but do they feel as we do and whose pain should we feel first?
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I'll be happy when all live exports of animals cease. It will only be a matter of time before we hear and see other hideous acts of cruelty.
I think it should be noted, that deliberate acts of eye gouging, kicking, putting water up an animal's nostrils, using up to 30 attempts to kill an animal is just unnacceptable cruelty. It's not part of normal procedures in Australia's slaughter yards.
Mind you, I still don't eat red meat. I don't support the pork industry due to cruelty to pregnant sows; I buy eggs from free range hens etc. Those who are using cruelty are damaging their own industry - not the so-called "bleeding hearts"? They caused this, not me!Stunning an animal has been accepted in many Muslim countries via communication of all concerned. It is being used in some Indonesian slaughter yards, why not all?