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Live animal export and knee-jerk reactions : Comments
By Brian Holden, published 11/6/2011If we cut animals they certainly bleed, but do they feel as we do and whose pain should we feel first?
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Indeed there is a good deal of halal meat produced here. The main difference, to reflect Muslim belief that the animal must be 'alive' when it's throat is cut, is the stun device. Instead of the bolt action stun gun that effectively kills the animal instantly before it is bled, halal slaughtermen use an electric stunner. This device delivers a powerful shock which renders the animal unconscious after which the throat is cut. If the animal is not cut it will revive and live to die another day.
Whichever method used, the objective is to cause as little stress and pain to the animal as possible. This is not only because the vast majority of Australians demand high standards of animal welfare but also of the product that ends up on their plates. As others have noted, stress at or near slaughter impacts meat quality.
What we saw on 4Corners was barbaric, unprofessional and completely unacceptable to Australians and should be to Indonesians as well. The ban has brought the matter to a very quick head, that is the good thing. Negatives are the loss of trade, income, employment etc on both sides.
The issue needs to be dealt with swiftly and co-operatively, quarantining substandard abattoirs and continuing to assist Indonesian Processors with equipment and training. This will result in better conditions for not only imported stock but domestic animals also. Trade can resume in reasonable confidence that animals bred here by producers who pride themselves on good husbandry will meet a humane end and all parties interests satisfied.
Thanks to the posters who pointed out the inconsistencies in our PTBI's rantings. Saved me the trouble.