Foxy,

Can't help as I hardly ever eat pork or any pig meat.
For some reason, I find it tasteless although I did eat and enjoy sugar-cured bacon in Ireland and Aldis do a great line in miniature bottled pork sausages from Germany.

I can do wonders with eggs and spuds
and beans.
Foxy,
I'm a potato fan, how about posting that recipé ?

I'll happily give you some potato recipes tomorrow.

Feel a bit tired right now.

The human animal needs meat, both white & definitely red meat in the diet for health reasons. They can keep their pretend meat, when I want to eat vegetables I'll eat them as vegetables.

I learned to like my vegetables done in coconut milk in the islands, but I want meat with them.

With my clapped out knees I don't get much exercise these days, so don't need big meals. A $12 piece of grain fed angus is enough to do me for a couple of meals, so I don't find the good stuff too dear really.

I did a big casserole this week. $11 for a bit over a kilo of chuck, a kilo of carrots, [sorry horse] & a heap of other vegies, cost about $20 for 6 nights meals, 2 this week & 4 frozen for Ron, [later on]. Meat doesn't cost that much I find.

I know what you mean about pork crackling Foxy, me too. Fortunately my son in law does it to perfection. My agistment charge for keeping their horse here is a roast pork dinner every few months. Heaven.

I tried a $20 pork roast from Coles. It was really nice, & gave me 2 nights meals, & lunch sandwiches for about a week, but following their directions, the crackling was not a success.

For any of you desperate for some meat, my extremely lightly grazed place has the best grass in the district, attracting the natives this dry winter. Thus there were 8 skippies down the bottom paddock, eating that horse out of grass & home today. Free meat if you want it.

Rabbits not around here,if their are any place near I would fill the freezer
Venison? well they long ago seem to have been set free after the very high price of the meat saw that market flop
ABC, it was not a show but the news online, showing, far from the first time,this new meat
It is not a new idea, they are working towards it
We in the last two hundred years, have seen canned food, frozen food, and many changes
This meat if/when it comes will be for financial reasons first
Foxy rub plenty of salt on to your pork before cooking it, old butcher told me that and it works

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