The Forum > General Discussion > What Happens To The Meat
What Happens To The Meat
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Congratulations! I think you are very close to the mark!
As for your question "Two Tooth?".....there appears to be a a very differing opinion on what "Two Tooth" in Lambs/Mutton actually is as presented to the public.
Living in a Queensland Regional area (Wide Bay/Burnett)the description of "Two Tooth Lamb" appears to be, in reality, ....old wethers with their last two teeth remaining in their heads at the time of slaughter,....(of course at 1st Grade prices)!
In comparison a consumer COULD buy genuine "Two Tooth Lamb" at similar prices whilst living in Regional Victoria,.....note that I said COULD, as was the situation when I temporarily resided there for ten years way back in the 70`s.
This reinforces my opinion that Queensland is simply a dumping ground for all the country`s 2nd and 3rd grade produce (at 1st grade prices) as we the consumers are all considered too dumb to really know the difference, especially if we have never tasted the alternative!
Our nearest Woolies Supermarket is NOT open on Sunday, so obviously we do NOT have any super dooper mark-down specials,... as was suggested that I was "ill-informed" in this respect in an early thread!