pork belly , anyone?

//Not entirely, I like it in sausages//

Yeah, so do I. But there are other nice bits of the pig apart from their snouts and arseholes.

//I was also partial to sugar cured bacon in Ireland, but also there the bacon was 90% meat.//

Well that sounds decidedly unnatural, I prefer my meat to be 100% meat. I presume the other 10% is some soy protein or similar crap. Sounds nasty. I think I'll stick to traditional salted, smoked, dead pig, the way nature intended.

Also, if you prefer your meat-like products to be mostly meat, I'd steer clear of the snags. I'm not sure what the legal minimum meat content in an Aussie pork sausage is (it's 42% in Britain, apparently) but I'd bet that it's somewhat less than 90%. And breadcrumbs are cheaper than dead pig, even the snouts and arseholes.

yes like pork belly, still the arival of those pipe bombs needs thought,
remember the lunatic who traveled across America to shoot up a shop, because other lunatics told him and everyone who would listen,, Clinton ran a child sex ring from there?
Now those pipe bombs, sure we all know, like a recent ratbag published story about a candidate in Wentworth,could be an insider thing, from the side under attack.
Such are the benefits of harnessing and using blind hate
Humanity we once believed, was better than that

IS don't eat pork unless that's a porkie.

Toni,

"I was also partial to sugar cured bacon in Ireland, but also there the bacon was 90% meat."
I should have added "and 10% fat".

Can't abide the local fatty bacon.

Venison is much, much nicer and I have 6 months supply in the freezer.

Hate, we all hate,
Belly,
I don't ! I strongly disagree with those devoid of sense but I honestly can not get myself to hate anyone.
I could easily be one in a firing squad but I still don't hate.
Hate is terrible. Hate is inhumane. Hate is most likely just another form of stupidity along the lines of greed.