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Cooking tips
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Really? Do you guys honestly need a chef to teach you this stuff? Figure it out for yourselves.
Tony's Cooking Tip Number One:
The best bolognese is made with the leanest mince available, stewed for hours over a low heat.
Tony's Tip: Use kangaroo mince, because it is naturally low in fat. It also adds a nice meaty flavour to your bolognese, a sauce that can often be overpowered by the flavour of tomato.