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raw milk
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I was a sixties baby, and one thing we did back then, that is now frounded upon, is we ate dirt.
Kids these days are brought up in this sterile environment, and parents don't dare expose thier kids to any nasties.
Now days, so many kids have some allergy to something. Kids can't even take peanut butter sandwiches to school anymore for god sake.
Like it or not, we are now the nanny state, where laws are made to protect the few, yet EFFECT the majority.
Another problem we have is globalization, whereby we now have these SUPER BUGS, bugs that simply were not here in the sixties.
Another reason behind our food safety laws, is lawyers.
They just can't wait to sue some government department, or supplier/retailer, usually in the name of a quick buck.
Unfortunately the good old days are gone, day when there was no such thing as a use by date.
Welcome to our new world.
Agronomist, it's not only temperature that is the concern, it's also general hygiene, as some farmers would deliver their raw milk in a two gallon bucket if they could get away with it.
Hanging been in the raw food Industry most of my life, I can see the benefits behind food safety laws.
Again, i have no problem with people wanting to consume raw milk, so perhaps consumers of raw milk need to sign an indemnity, so at least the tax payer won't be out of pocket should they become il.