The Forum > Article Comments > Factoring meat into our carbon footprint > Comments
Factoring meat into our carbon footprint : Comments
By Brian Sherman, published 30/7/2007Reducing meat and dairy consumption, or even better becoming a vegetarian, is an easy way to help address global warming.
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The feed grain required per head, per annum, for the following factory farmed animals:
Chickens..............39 kgs per head/per annum
Pigs...................1699 kgs per head
Dairy cows..........1500 kgs per head
Cattle.................1547 kgs per head
Sheep....................22 kgs per head
Grazing/ruminants......20 kgs per head
Total farmed animals = 205 million
NB: Does not include ducks and turkeys.
That must be an awful lot of hectares being desecrated to feed our livestock just to fatten them up for slaughter, Colinsett.
No worries about the starving millions of humans who could be feasting on much of that grain by reducing livestock numbers and thereby reducing the carbon footprint (and methane emissions) in this arid land.