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Let's eat kangaroo : Comments
By Jennifer Marohasy, published 23/9/2005Jennifer Marohasy argues it makes good economic sense and environmental policy to commercially harvest wild animals.
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I love eating both animals on the coat of arms. Yum!
One day we should all ask without surprise "who put the roo in the stew"
Sing along now!
Skippy, Skippy
Skippy the Bush Kangaroo
Skippy, Skippy
Skippy, our friend in the stew.
Kangaroo tail soup recipe
Ingredients:
1 Kangaroo tail
2 pounds Beef
3 Carrots
3 Onions
1 bunch herbs
Pepper and salt
Butter
Directions:
Cut the tail into joints and fry brown in butter, slice the vegetables and fry them also. cut the meat into thin slices and boil all for 4 hours in 3 quarts of water. Take out the pieces of tail, strain the stock, thicken it with flour, put back the pieces of tail and boil up another 10 minutes before serving
From " A Taste of the Past - Some Pioneer Cooks of Happy Valley and the Southern Hills" - South Australia
Recipe URL:
http://www.cdkitchen.com/recipes/recs/628/KangarooTailSoup19295.shtml