Foxy,

Sushi is far more than just raw fish, as with any dish the ingredients and preparation is as important as the preferences of the diner.

I enjoy Sushi, oysters, carpaccio (thinly sliced raw beef) and a variety of delicacies but not all the time.

My wife also makes a spectacular lasagne.

Tips about quality meat before ordering online.
Wagu beef is riddled with fat.
Grain fed beef and pork is riddled with hormones and antibiotics.
Supermarket chicken is riddled with antibiotics.
Farmed antibiotic riddled salmon should not be used as Sushi.
God only knows what's in farmed imported basa catfish.

Thanks so much to everyone for your tips.

I'm going to give Sushi a go.

I love sea-food. Was raised on herring - with
various marinades.

I'll see how I go.

Foxy,

My doctor put me on a seafood diet and now I eat everything I see!

Shadow Minister,

You meant to say: la mia moglia fa una lasagna spettacolare.

Lasagne e due e piu lasagna. Capisce Signor SM?

Hi Foxy,

When living in Sydney "T" and I were regulars at a local Japanese restaurant. Small but cosy, well run with a very good menu. Always busy, A typical meal for us, would be miso soup, gyoza 1 or 2 serves with dipping sauce, and for a main a raw salmon and tuna platter, nicely presented with raw vegs like radish, seaweed wraps, all served with Japanese rice and condiments. Add a Asahi beer for me, and soft drink for "T". The cost would be between $40/$60 with a tip, rather filling.

For "T" Japanese is up there with Chinese Yum Cha, chicken feet, "T" can eat a dozen on her own, pork buns, steamed green vegs with sauce, etc, all good.