Dear Foxy and o sung wu,

Really good to hear from you both and to learn you are still upright.

We have some lovely initiatives in our little community to look after the elderly and those who live on their own and our footpaths are being festooned with very colourful chalk drawings done by the local kids. I just had a delivery from an extended family member of the fruits of his greenhouse and orchard so apple pie tonight.

He is an anti-vaxxer and was muttering about Bill Gates peddling his 'poisons' but we lightly brushed over it after I reminded him this is what a disease for which we don't have a vaccine looks like.

The place is all the lesser for the absence of the both of you. Take care.

Foxy and O Sung Wu !

Really great to hear from you both, that you are well enough to put up posts. Things have one to the eogs since your last contributions. We need your respective wisdoms. Keep safe.

Warmest wishes,

Joe

Hi Foxy and o sung wu, glad to hear from you both, and even gladder to hear you are both well. Bit concerned about our friend up the street, called at her house this morning, no answer, usually home, will call again about 5pm Qld time.

The wife has got her 'saxophone' out, me thinks it got a virus, she's great with the uke and guitar, but the sax is another instrument altogether, been learning for 10 years, in another 10 years.... maybe.

Yes Hassy, veggies more or less a hobby, love sweet corn. Have a good F&V market about 400m away up on the main road, cheap compared to the big 2 supermarkets in the shopping centre. Stopped for a coffee (take away) this morning, first time in a few weeks. Ask the owner "Hows business?"...."Shocking", just working on his own.

Roast Chicken for dinner tonight, I do about 90% of the cooking in our house.

A bit off subject but, any of you too unable to log in to MyGov ?

Hey Foxy,
Hope you've been feeling better with a little time away from forum arguments.
Hope you're doing well and are staying safe during the current epidemic.

- For everyone else -

Whats the best ingredients and method to make a good marinade for steak?
(Yes I'm an idiot, but if you don't ask you don't learn.)
I figure someone in here must have some tips.

An Island Lady cooked the most delicious T-Bone Steak for me many years in a guesthouse & when I asked her what that beautiful flavour was she told she marinated it in Soy Sauce.