The Forum > General Discussion > Our food production - is it sustainable
Our food production - is it sustainable
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>>the cost of getting a beast from the sale to the abb has gone from $4.00 to $15 in ten years<<
How much would that be per kilo?
Apart from that, there is some other fairly simple maths going on here.
When budgets are tight, the mass of the population will home in on the cheapest products. If those products come from overseas, they don't really notice, they look at them, try them, and if they like them they will buy them next time as well.
If local producers cannot provide the same product at the same quality, they (the producers) will need to look around for crops that will compete. If they cannot do that, they might have a problem, as jingoism commands a fairly limited market premium.
Should our overseas suppliers then increase their prices, they would of course have an opportunity to jump back in.
But I cannot see the justification for increasing the cost of living for all Australians, simply to maintain an inefficient market. It's not that long ago when the Queensland banana crop was wiped out, and I still remember being invited to pay upwards of $10 a kilo, because we weren't permitted overseas product. Sheer, naked, greedy profiteering.
And we don't necessarily need a car manufacturing capability, either, unless they are able to compete on - yes, you guessed it - quality and price. Anyone heard of the Trabant?
Let's keep a level head and resist protectionism. It never works.