The Forum > General Discussion > Our food production - is it sustainable
Our food production - is it sustainable
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At present cabbages are as cheap as 69 cents, can be $7.00, apples 89 cents, can be $5.00, onions 99 cents, can be $3.00, carrots 39 cents, can be $3.00. Probably the only stand out exception is fish.
Now given that labour costs, delivery costs, packaging, advertising and compliance costs have all risen, how then can these industries remain viable going forward if the consumer will not pay a fair price, every time.
Many industries are about to be slugged with penalty rates with the new IR laws, fruit pickers as an example.
I see one of two things will happen.
1. Prices will increase and stay dear
2. Our growers will fail and we will import most of our goods, in which case we will all suffer.
As a meat retailer I have access to meats from all over the country. My wholesale prices vairy up to 40% at times, which is little comfort for the people growing our products, yet, the cost of getting a beast from the sale to the abb has gone from $4.00 to $15 in ten years. Like fruit, production and associated casts have all risen, so who is missing out.
At present the grower and the retailer are the only ones who's margins get cut. Is this fair?
One possible solution is to stop sending money overseas as aid and send our excess food instead. At least this way our retail prices could stay more consistent and our growers would be better off and perhaps rely less on hand outs in tough times.
What are your thoughts