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A traveller's view of food production in China : Comments
By Fay Helwig, published 12/6/2008Close-up perspectives of Chinese agriculture from an Australian primary producer.
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I haven't yet noticed any drop in the serving of rice for each meal but there is now a larger variety of other dishes.
The memory of famine is still fresh in the minds of the middle aged and older. They rejoice in displaying their current bounty, and to shovel it into their progeny.