The Forum > Article Comments > A life in the raw > Comments
A life in the raw : Comments
By Roger Kalla, published 22/3/2006You are what you eat (but cook it first).
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(Just two days I was told this is the reason that GMOs are dangerous.)
Mostly people hold these beliefs without considering evidence of what happens in nature. As Roger's article illustrates, genes evolve in many ways: some are very conservative and others very radical. Some actually have built in devices to change very rapidly, such as repetitive DNA regions, where the repetetetive regions tends to change rapidly. A good illustation of nature's exploitation of repeats is a gene controlling fruitfly mating song frequency, studied by scientists Hall and Kyriacou and beautifully explained in a book by Christopher Wills, The Runaway Brain, p223.
In this gene, rapid genetic change fine tunes the clock controllolling the song's pitch.
Others have even more intricate machines to generate rapid genetic change, as in our immune system where antibody defences rely on rapid DNA change to defend against infection.The genes doing this are RAG1 and RAG2 and at least one of these was borrowed from bacteria millions of years ago. Thank goodness we have rapid genetic change, because parasites have even more rapidly evolving.
My point is that rapid genetic change is a fact of life, and it's a fact of germs' lives too.
As far as cooking, last week I has a raw oyster. As it went down, all I could think of was the risk of infection from bacteria and viruses. No doubt about it, cooked food was a new force in shaping our survivival from infectious disease, and this is one of the strongest selection pressures in evolution. Maybe even a reason why we are sexexexual beings!
Sorry for the repetition errors.
GMO Pundit
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