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Affluenza: The new illness in Australia? : Comments
By Clive Hamilton, published 1/8/2005Clive Hamilton examines the Australian dream and why so many are doing it tough.
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If all the world went vegetarian there would need to be a massive increase in the area of crops onto land that is not, currently, under regular cropping. And that land is not cropped regularly at present because it is not suitable for it.
Contrary to the standard green illogic, most of the worlds meat does not come from grain fed animals. So there is not a lot of room for the much claimed efficiency gains from humans moving down the food chain to a predominantly grain based diet.
And even when animals are grain fed it is only for a few months of fattening prior to slaughter. They spend most of their life, and acquire most of their body mass, eating grass. We keep them doing this because they are more efficient at converting grass to protein than humans are. They also store this protein (on their body)in a form that minimises loss from fungus, soaking, pests etc.
So when the gullible embark on crusades to reduce the footprint of humans they are also calling for a level of concentration of human activity that has never been tested on a macro scale and risking levels of environmental impact that we know to be far from sustainable.
And as for your sermonising on the rudiments of forest ecology, please let me know when you have progressed more than 10% up the learning curve