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Free range eggs and supermarket hypocrisy : Comments
By David Leyonhjelm, published 17/11/2022The reason for the shift is a phenomenon known as anthropomorphism, or the attribution of human characteristics to animals.
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as an EcoModernist I want to reduce our reliance on the land - not increase it.
Fermented food could reduce our use of land down to mining. Imagine grazing and pasturelands going back to nature? That's 30% of the non-ice surface of the land. Imagine crops being replaced by fermented carbs that mimic corn and rice and wheat? That's the final 12%. Fruit and veg and herbs and spices take up hardly any land at all. We'll still use those for flavour. Maybe.
But imagine we cook up most of what we eat in big vats.
Imagine returning all those farmlands to natural ecosystems.
Imagine 3 TRILLION trees growing back.
Imagine them soaking up all that carbon.
As solar gets cheaper and bankrupts coal in the next decade - and as the human race domesticates the microcosm of yeasts and learns to genetically engineer the yeast to produce the infinite varieties of proteins we'll need - some here who farm the old fashioned way will go bankrupt. Or at least have to find a new line of work.
"Hasbeen" farms? Oh well. I tried to warn him.
The fermented proteins we make will be infinite in variety - whatever we choose to make - more combinations of proteins available than atoms in the universe! And vast-grown steaks and burger patties will be 10 to 20 times cheaper than real steak - and maybe even taste better also.