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What is fair pay for hospitality workers? : Comments
By Tanel Jan Palgi, published 16/1/2012The real problem in the restaurant industry is the number of exploited workers paid under the table less than award rates.
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Posted by individual, Saturday, 21 January 2012 5:06:26 PM
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obviously Federal & State Governments are not in tune with daily life in the country, why else won't they reduce red tape & insane fees & licensing ?
I for one would employ a cleaner or someone to do other tasks which I can't neither afford nor do but if I could pay someone out of a percentage of my Tax were it reduced. The same goes for millions of citizens & these millions could employ hundreds of thousands.