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What is fair pay for hospitality workers? : Comments
By Tanel Jan Palgi, published 16/1/2012The real problem in the restaurant industry is the number of exploited workers paid under the table less than award rates.
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Success in tourism is the quality and efficientcy of the frontline staff, without them the customer does not return.
www.theage.com.au/opinion/politics/biting-the-hand-that-feeds-you 20120115-1q1be.html