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When a 'healthy' Tick shouldn't be a tick : Comments
By Rosemary Stanton, published 22/2/2008The National Heart Foundation Tick can lead to higher consumption of processed food.
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I too am very concerned at the potential for marketers of processed foods undermine healthy / fresh eating strategies using devices like the NHF Tick.
Since the Tick is unlikely to go away - as a suggestion, perhaps the NHF could be convinced to combine the Tick with the traffic light concept:
Green Tick - products may be consumed regularly as part of a healthy diet?
Orange Tick - products to be consumed in moderation?
Red Tick - products to be consumed in limited quantities / occasions - treats?
Keep up the good work.
Peterm