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The geriatric climate change imperative : Comments
By Peter Curson, published 27/3/2007Some groups of Australians, like the elderly, are likely to be more at risk from climate change than others.
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Who are the most vulnerable, and why is it so?
Is such vulnerability due to age alone?
Should ageing - that unavoidable characteristic of biology - by itself be lumbered with such a sweeping accusation as “the related increase in chronic illness, disability and medication-dependence,”?
Certainly for we humans, usually only for the last couple of years above the surface of this planet, life quality is almost invariably associated with a downhill run. Pursued by a rapidly overtaking scythe-wielding spectre. The time and manner of catch-up is determined largely by the extent of the victim’s heavy handicap of past lifestyle and manner of environmental exposure; all under the guidance of genes - the personal jockey.
So will the most vulnerable cohort be the four score years and ten, plus two? Three score years and ten, plus two? Or less? Which will it be when the heat really hits the fan in another generation; when my grandchildren are thirty or forty-odd?
Whether the bulk of the most vulnerable are aged four, three score etc. years or less might have more to do with late-onset diabetes, and associated or similarly-induced health impairments spawned by early-and-continuing inappropriate lifestyles. Lifestyles with diets far divorced from that of their evolutionary development. Our species metabolism is attuned for an actively roaming lifestyle fueled on varied, usually spartan, diets - and oxygenated from atmospheres most often devoid of gross pollution.
Will the problems afflicting those approaching life’s terminus be due more to heat stress directly, Japanese encephalitis sweeping down from New Guinea on the pig’s (or night-heron’s) back; Dengue or Malaria – or to the health-burden imposed by incessant sedentary lifestyle at the computer terminal or behind the steering wheel, and continuous overindulgence in food for the amount of exercise. Food that is – on an evolutionary basis – inferior, at least in variety.