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Greenpeace anti-GM campaign doomed : Comments
By Jennifer Marohasy, published 15/8/2005Jennifer Marohasy argues Greenpeace campaigning against GM (or GE) foods has compromised the competitiveness of Australian food crops.
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Due to these ill considered bans of GM canola the State Governments and the Australian grains industry now find themselves caught up in the middle of paralell Crime Scene Investigations reliant on costly forensic DNA sampling and testing technology for tracking the origin of the offending but safe GM canola variety in question.
But where is the smoking gun, where are the dead bodies, who are the victims of crime and what are the economic losses suffered by our marketers of export grain?
In reality the marketers are very relaxed about the trace levels of allowed GM canola detected and they have good reasons to stay alert but not alarmed. The levels detected (1 GM seed or less per 10.000 conventional seed) are 500 fold lower than those allowed in Japan, 90 fold lower than those allowed in EU and 50 times lower than the purity criteria required to be certified as pure non-GM canola seed here in Australia by the Australian Seeds Federation. So it can in principle be sold to even the most GM sensitive markets in the world and sold here in Australia to any farmer that wants to plant some more canola this coming growing season.
I urge the State Governments to scrap their unrealistic ‘zero tolerance’ policies and to sit down with the grains marketers and farming organisations and discuss threshold levels that make scientific and economic sense and will allow Australian farmers to evaluate if these technologies live up to their expectations while ensuring coexistence with non-GM farmers.