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A tide of fat : Comments
By Imogen Nolan, published 1/2/2013Please excuse the food related idiom – but this is a recipe for failure – we're destined to be doughy.
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"Another part of the problem is the way we view the problem – we think of weight as an individually based phenomenon – my weight problem. However, as the negative externalities generated by obesity continue to mount, your weight problem is in fact increasingly my problem too."
I've lost 12kg in 6 months (106 down to 94kg). 12kg to go to ideal weight.
Done this by cutting down regular alcohol. Alcohol being a drug that makes one hungrier as well. Alcohol too often persuades people to eat sweet or salty, fatty foods eg. crisps, chips, pizzas.
So an issue is what food groups are easist or most effective to cut out?
Pete