The Forum > General Discussion > There's no such thing as too much pepper!
There's no such thing as too much pepper!
- Pages:
-
- 1
- Page 2
- 3
- 4
- 5
-
- All
The National Forum | Donate | Your Account | On Line Opinion | Forum | Blogs | Polling | About |
Syndicate RSS/XML |
|
About Us :: Search :: Discuss :: Feedback :: Legals :: Privacy |
From the middle ages, until we developed refrigeration we know people had to go out into the woods, & pick all kinds of strong flavoured weeds, & stick them in their food, to help disguise the fact that the meat was rotten.
These weeds, dried became known as herbs, & perhaps spices. People became rich importing ship loads of the stuff to disguise the smell of putrefaction.
Today people who still do this garbage to the good food we have available have become known as chefs. Strangely this is no longer a derogatory term, which of course it should be.
This should become obvious when we realise our current Olympic team had a chef de mission, & look at their success.
I was amused when I saw the sign at the navy cooking school in Cerberus, years ago. It had something about chefs as well. they were probably taught to add weeds to navy food, if they could find any.
Of course to make sure they stayed on track, the sign on the wall, in large painted letters, renewed regularly proclaimed this to be, "THE ROYAL SCHOOL OF TUCKER FCUKERS". Probably to do with those said weeds.