The Forum > General Discussion > Where is the goodness of our milk today--Why can't we get raw milk?
Where is the goodness of our milk today--Why can't we get raw milk?
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One the one hand the organic types are wanting raw milk that can contain viruses and disease causing bacteria for 'health reasons'.
And yet they would reject a heat treatment as being 'unhealthy' in favour of a metallic colloid suspension treatment that is not a natural part of the human diet (or nearly any diet). Silver doesn't affect viruses either.
So, while silver is hailed as a miracle sanitiser, just about every other metal that can form ions is treated as a pollutant or chronic toxin (with good reason). And a simple heat treatment is somehow unnatural? I really don't get it.
There's other stuff that's weird too, but I'll leave it there.