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Dolphin dilemma : Comments
By Collin Mullane, published 7/9/2009It is both intriguing and bewildering watching the hype over the documentary 'The Cove' on the practice of dolphin fishing in Japan.
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Also one needs to be careful about only seeing a 'food chain' when it is more appropriately a 'food web' with much interconnectedness.
However there are plenty of seafood sources that are also at the top of the food web, including tuna, mackerel, squid, octopus and shark. Dolphins are not alone in this realm.
The main point that I was making is that in the absence of a better (broad context) alternative to the method of herding and culling dolphins, we must deal with what we have if some cultures are to see them as a food source. If you argue for them not be a food source without a valid reason, then you must argue for all animals to be treated the same, thus depriving the world population of valuable protein.
Would I eat animal meat if there was no way to humanely kill it? Yes. Would I kill it myself. Yes, if I had to do so. Would I hesitate - of course.
To say that we "do not need meat" is like saying we "do not need fresh fruit and veges" because we can rely on synthetic supplements. Bring on the Soylent!
I do not intend to ever become a vegan and, as I concluded, I know where my meat comes from and I'm OK with that