The Forum > Article Comments > Stirring the possum - eat to save the planet > Comments
Stirring the possum - eat to save the planet : Comments
By Geoff Russell, published 13/11/2008Apart from being an inefficient and polluting food source, livestock is the largest driver of deforestation and biodiversity loss.
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Posted by colinsett, Saturday, 15 November 2008 10:49:52 AM
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Geoff, I'm not disputing the 45 % factory farmed figure, for there
is much intensive production of pigs and chickens going on. I'm certainly saying that the 8% figure is distorting and wrong. It has partly to do with they way that they have classified the data. Dont' forget, nonsense into a computer also means nonsense out the other end. If you spend a bit of time tallying up the number of grazing livestock on the planet, it is enormous. Even just the figures for Africa. But the data for meat production from these animals is not recorded anywhere, despite the fact that people slaughter them and eat them every day. Most of Australia's livestock would not be included in that 8% figure, nor most of America's cattle, despite the fact that tens of millions of animals spend most of their time grazing and are not in intensive systems. Was bushmeat allowed for? I remind you of the tragedy in Africa, where shooters follow logging trucks into forests and shoot anything that moves. If you are interested, do a google search on bushmeat and you will be shocked. These are unsustainable forms of production, for species like bonobos, gorillas and chimps are being shot, driving them to the verge of extinction. Yes, since the 70s land in Australia has been cleared mainly for cattle, but most of Australia was cleared a long time before then. The land that I am on was cleared well over a hundred years ago with an axe! Yes, there are are up to a million cattle in feedlots in Australia at times, where kgs are added and to produce the kind of meat that customers want, ie grain finished, tender, muscles full of glycogen. Grassfed beef is also available in stores, its darker, leaner and cheaper, rated 2nd grade. It is really up to consumers to choose. I produce lambs and they are often grain fed in small paddocks for the last couple of weeks, so they eat a mix of pasture and natural grains. But the system is still a free range, pasture-based-system. Posted by Yabby, Saturday, 15 November 2008 1:21:46 PM
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yabby [have you heard of sprouted seeds as feed for stock?]
its vagly mentioned here http://en.wikipedia.org/wiki/Fodder cant find the origonal article [a dude from toowoomba sells the sprouted grain for around 15 cents a kilo ,compared to arround 50 cent for just the grain thing is there are divergent husbandry teqniques that vegetariona [vegans] have no intrest in dis-cussing as your post pointed out we get our protein via many divergent production teqniques , anyhow i added the link [sorry a link] cheers Posted by one under god, Saturday, 15 November 2008 8:11:29 PM
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came acxross a link
[re the stock food] http://au.youtube.com/watch?v=f4jKHzsa5kw also come across this one http://www.prisonplanet.com/austrian-government-study-confirms-genetically-modified-gm-crops-threaten-human-fertility-and-health-safety.html not sure gm corn would 'hatch' but its worth vegans noting this gm infertility link lest we forget that aids came from live monkey virus serun via VACINATION's to prevent polio pumped into africans [as well as the lesser known northern release into gay black people] Posted by one under god, Sunday, 16 November 2008 11:03:45 AM
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Tony McMichael puts the issues of human diet into perspective in Human Frontiers, Environments and Disease.(Cambridge University Press 2001).
For a lot of our generations yet to come we will be stuck with an evolutionary heritage based on about a third each of vegetables, meat, fruit: vegetables pesticide-free, fresh (tubers, leaves, grain); meat au naturelle, sans hormone additive, wild-range grass-fed and lean; fruit fresh in season. An absence of continuous availability - occasional gross-feasting (stranded whale, trapped mammoth?), occasional fasting. Nutritional absorption greatly assisted by adequate exercise, and something which was denied our primate cousins – cooking.
Great oceans of canola, wheat, rice, corn --- in landscapes denuded of natural biodiversity will never overcome the problem of overnumerous humanity. They do no more than defer that problem to the next generation when it will be even more awesome.