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Tackling the global food challenge : Comments
By Julian Cribb, published 11/9/2008We consume more food than we produce. The challenge is to double world food output using less land, less water and fewer nutrients.
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Of course it grows - tell us something new. As Charles Fenner noted in September 1937 – “If lands are productive, population increases, and the pressure becomes as great as ever. Why should we fill up the earth with struggling people.”
As L.T.Evans outlines in his Feeding the Ten Billion, Homo sapiens numbers grew to about 5 million by 8,000 BC. Then the land became more productive with the development of agriculture, and population rose tenfold by 2000 BC. Agriculture and innovation continued to improve, so we were half a billion by 1500. Further improvements brought us to our first billion at about 1825.
Access to cheap fossil energy since that time has multiplied the vast range of innovations which increased productivity of the land. And what happened? By 1927 our second billion; 1960, our third, 1975 the fourth, 1986 the fifth, by 1989 the sixth billion.
Julian Cribb writes as if we need more agricultural productivity to keep the population ball rolling.
We could on the other hand acknowledge the fundamental need to take action to limit population increase in order to allow agricultural improvements to achieve the success they deserve