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The case for GM food : Comments
By David Tribe, published 22/11/2005David Tribe argues that GM foods deserve a fair hearing.
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Some selected quotes:
In 2004, U.S. farmers planted biotech crops on 118 million acres, an increase of 11 percent over the previous year. Compared to conventional crops, biotech varieties increased food production by 6.6 billion pounds, a 24 percent improvement from 2003, and provided $2.3 billion in additional net returns for U.S. growers, a 21 percent increase from the previous year. Biotech crops also reduced pesticide use by an additional 34 percent, or 15.6 million pounds.
According to the study, insect-resistant crops again produced the greatest yield increase among the crops studied, improving food and fiber production by 6.5 billion pounds. While insect-resistant traits increased production, herbicide-resistant varieties generated the greatest reduction in production costs by reducing the amount of pesticide needed and lowering costs associated with hand weeding and mechanical cultivation. Herbicide-resistant varieties cut costs by $1.8 billion and reduced pesticide use by 55.5 million pounds.
Donna Winters, who grows biotech cotton, corn and soybean on her farm in Lake Providence, La., has personally experienced the benefits of growing biotech crops. Winters said adopting the technology not only helps her operation remain profitable, but also lessens agriculture’s environmental footprint.