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Sustainable food production is possible, but not with 'business as usual' : Comments
By Shenggen Fan and Klaus Töpfer, published 21/11/2011Water is the biggest constraint on agricultural production, but generally countries only look domestic and industrial use.
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Are you seriously claiming that you reject peer reviewed science and empirical facts on the basis of a supposed leaked document which you fail to produce and authenticate? Personally I prefer science to the fictions you espouse.